• Crew Member

    Chipotle Mexican Grill (Los Angeles, CA)
    …+ Paid time off + Holiday closures + Competitive compensation + Full and part- time opportunities + Opportunities for advancement (80% of managers started ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of… more
    Chipotle Mexican Grill (09/05/25)
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  • Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is ... will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;...Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
    Sodexo (09/05/25)
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  • Cook-Club Muroc

    Air Force Materiel Command (Edwards AFB, CA)
    …the customers. Ensures that food is cooked for the correct amount of time and maintained at proper temperature in compliance with food safety guidelines. ... simple cooking tasks for Club Muroc. Responsibilities Performs a full range of simple cooking tasks by preparing and...reach, push, pull, and bend for long periods of time . Must be able to obtain a Food more
    Air Force Materiel Command (09/04/25)
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  • Banquet Server

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... provides a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the… more
    University of Southern California (09/02/25)
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  • Kitchen Manager, Winter Seasonal

    Vail Resorts (Truckee, CA)
    …Starting Wage: $25.00/hr - $28.00/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 years of age ... work and play in the mountains! Whether it's your first- time seeing snow or you were born on the...free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
    Vail Resorts (09/01/25)
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  • Concession Stand Lead - Tech CU Arena Concessions

    ARAMARK (San Jose, CA)
    …Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, ... and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for… more
    ARAMARK (08/31/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... rapidly growing team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service? Are you eager to construct… more
    University of Southern California (08/29/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …Date8/25/2025 Requisition ID2025-664293 CategoryDining Services Shift1st Shift/Day Shift TypeRegular Full - Time Location : Address1711 WEST TEMPLE STREET Location ... Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts...able to be at work as scheduled and on time . + Compliance with COVID-19 Vaccination Policies, as required… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Executive Chef 2

    Sodexo (Santa Ana, CA)
    …brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a ... Eating Company** In the places where people care about food , we create culinary experiences worth discovering and sharing....Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
    Sodexo (08/20/25)
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  • Cook I, Bourbon Steak - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a beach club, lounge, marketplace, ... and IRD\. A Cook I is responsible for preparing food items in accordance with recipes and established standards...Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry… more
    Hilton (08/19/25)
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