• Executive Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule for Kitchen crew by ... + Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High… more
    King's Seafood Company (06/02/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule for Kitchen crew by ... + Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
    King's Seafood Company (05/08/25)
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