• Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
    Marriott (07/15/25)
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  • Prep Cook Steakhouse

    Bern's Steak House (Tampa, FL)
    …Bern's Steak House (https://bernssteakhouse.com) is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items ... showing potential, hard work and dedication. Responsibilities and Duties + Prep Garde Manger Station with all necessary items for Service + Prepare and Plate… more
    Bern's Steak House (08/14/25)
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  • Sous Chef II

    Marriott (Naples, FL)
    **Additional Information** Garde Manger ; **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... Tiburon Drive, Naples, Florida, United States, 34109VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Naples%20Tiburon%2C%202600%20Tiburon%20Drive%2C%20Naples%2C%20Florida%2C%20United%20States%2C%2034109) **Schedule** Full Time **Located… more
    Marriott (08/19/25)
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  • Trainee - Culinary J1-666070 - Cobalt Restaurant…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
    Kimpton Hotels & Restaurants (07/21/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... determined by the set forth standards. + Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher & saucier + Assure that purchases are being made according to BEO specifications and business demands + Assure that… more
    Omni Hotels (07/19/25)
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