- Marriott (Dallas, TX)
- **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
- Omni Hotels (Austin, TX)
- …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food… more
- Omni Hotels (Houston, TX)
- …and daily rotation of cold foods. Responsibilities * Keeps all walk-ins in pantry and Garde Manger area clean. * Has everything in place for day's business for ... list for night pantry and relates information to the night chef . * Checks with Executive Chef daily for any special products or preparation. Qualifications *… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more