• Gardemanger Cook III

    Marriott (Washington, DC)
    …Type** Non-Management **POSITION SUMMARY** Prepare plate and platter presentations for banquets . Prepare cold foods. Operate ovens, stoves, grills, microwaves, and ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and… more
    Marriott (09/17/25)
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