• Sous Chef

    Compass Group, North America (New York, NY)
    …with special events as needed with staff, culinary support Marketing/Sales * Works with Executive Chef or General Manager to plan seasonal tastings of new ... planning and execution of menus and events with the Chef and Catering Manager . * Communicates effectively...staff accurately and in a timely manner to the General Manager . * Trains all personnel in… more
    Compass Group, North America (10/08/25)
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  • West Valley Central School - Chef /Cook…

    Personal Touch Food Service (West Valley, NY)
    …in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation! Purpose of the Chef Manager Job: To deliver professional food and service in a courteous ... and creating a proactive, team-oriented environment throughout Personal Touch. Impact of the Chef Manager Job: If this job is performed well, it generates… more
    Personal Touch Food Service (09/30/25)
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  • Chef Manager

    ARAMARK (Mastic Beach, NY)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... food experiences. Reporting to the General Manager , you?ll take a hands-on approach...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key… more
    ARAMARK (10/05/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary ... Provides support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision,… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety… more
    The Walt Disney Company (08/15/25)
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  • Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
    Syracuse University (09/30/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
    IHG (09/24/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (10/06/25)
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  • Executive Chef 3

    Sodexo (Brooklyn, NY)
    …kitchen operations.** The **Executive Chef 3** will report directly to the General Manager and oversee a dedicated team of 15 culinary employees, ensuring ... lead with purpose.** **Sodexo** is seeking a skilled and hands-on **Executive Chef 3** to lead the culinary operations at **University Hospital of Brooklyn-SUNY**… more
    Sodexo (09/26/25)
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