- Compass Group, North America (New York, NY)
- …events and private dining, including prep and event-day leadership + Partner with the General Manager and events team to review menus, BEOs, and production ... Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other...**!** **Job Summary** Restaurant Associates is seeking a hands-on ** Chef de Cuisine** to lead the culinary operations of… more
- ARAMARK (Mastic Beach, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and ... food experiences. Reporting to the General Manager , you'll take a hands-on approach...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key… more
- Impact Kitchen (New York, NY)
- …kitchen activities. This position offers a clear growth path to Culinary Experience Manager and ultimately Restaurant General Manager . COMPENSATION Sous ... you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on leadership role in the… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
- University of Rochester (Rochester, NY)
- …Influences every plate served to students and customers, through general planning, preparation, presentation, design, and implementation of the highest ... from a leading culinary program required. 5 years of experience as an executive chef in an operation with large-scale production, 3 years of which in a leadership… more
- The Walt Disney Company (Albany, NY)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Compass Group, North America (New York, NY)
- …post-service review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef , and Beverage Director to align ... culinary and service experiences + Refine and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... assignments of support staff in cooks' area and train student workers. . General cleaning, other food service duties, and projects as requested by management. Job… more
- SUNY Delhi (Delhi, NY)
- …the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a high standard of quality. ... service/cooking techniques where applicable. Assist unit manager , assistant unit manager , chef and general supervisor in upholding all policies and… more
- Compass Group, North America (New York, NY)
- …Summary** Chartwells Higher Education is seeking a self-motivated individual for the role of ** General Manager ** at the Manhattan School of Music in New York ... City. As the General Manager , you will be a "hands...City. As the General Manager , you will be a "hands on" leader responsible...of all roles within the operation. Works with the Chef to create nutritious and top-quality food for the… more