• Barista

    Impact Kitchen (New York, NY)
    …this role is part of the Guest Experience Team and reports to the Guest Experience Manager and General Manager of each restaurant. In this position, you will ... of community while preparing beverages and providing friendly, efficient service . You partner with your Culinary Experience...days per week and 30-40 hours per week. + General understanding of food safety and public health practices.… more
    Impact Kitchen (10/14/25)
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  • Sales Representative

    Sysco (Buffalo, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
    Sysco (12/04/25)
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  • Sales Consultant (Manhattan, NY)

    Sysco (Manhattan, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
    Sysco (10/16/25)
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  • Server/Cashier

    Impact Kitchen (New York, NY)
    …The Guest Experience Team Member reports to Guest Experience Management including the Assistant Manager and General Manager of each Restaurant. One of the ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...of House positions in order to support a smooth service + Dialing espresso grinders daily and continually monitoring… more
    Impact Kitchen (12/02/25)
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  • Food & Beverage Director

    Marriott (Buffalo, NY)
    …all guest related issues pertaining to the department. Ensures communication with General Manager , all other Department Managers, Supervisors and Staff. Manages ... Responsibilities: Oversees management, budget, and operation of the food and beverage service outlets, catering services , and kitchen, and maintains liaison with… more
    Marriott (12/09/25)
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  • College Associate Director of Business Operations

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the college offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (10/29/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a high standard of quality. Delegate ... training to the student employees. Assist Assistant Cooks in learning proper service /cooking techniques where applicable. Assist unit manager , assistant unit … more
    SUNY Delhi (12/10/25)
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  • Kitchen Supervisor

    Pura Vida Miami (Brooklyn, NY)
    …in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... and performance expectations to kitchen personnel in conjunction with the Kitchen Manager . + Observe and evaluate employees' performance and provide coaching as… more
    Pura Vida Miami (11/29/25)
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  • Cook

    Bassett Healthcare (Cooperstown, NY)
    …be directed by the Head Cook, Chef, Manager and/or the Director of Food Services , to assure that quality food service is provided at all times. + ... hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. + Cooperates with staff...need from you Experience: + Minimum one year food service experience and/or (2) year culinary degree,… more
    Bassett Healthcare (12/02/25)
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  • Cook II

    Bassett Healthcare (Cooperstown, NY)
    …be directed by the Head Cook, Chef, Manager and/or the Director of Food Services , to assure that quality food service is provided at all times. + ... hazardous conditions or equipment to the Chef and/or Food Service Manager immediately + Cooperates with staff...from you Experience: + Minimum 5 years of food service experience and/or a 2 year Culinary more
    Bassett Healthcare (11/03/25)
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