- Pura Vida Miami (Costa Mesa, CA)
- …with all food safety laws and sanitation regulations. + Assist the General Manager with enforcing and maintaining all procedures and policies of Pura ... a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering...and supervising shifts of team members. + Assist the General Manager in monitoring employee attendance, punctuality,… more
- Compass Group, North America (Los Angeles, CA)
- …Friday, hours may vary. More details upon interview. + **Requirement** : Previous food service and management experience required. + **Perks: Cell phone stipend, ... time **TEAM LEADER** position. + **Location** : Los Angeles General Medical Center - 2053 Marengo Street Room 1H212,...1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has… more
- Cinemark (Sacramento, CA)
- …completed guest orders + Maintains appropriate stock levels for the bar + Assists the General Manager on duty with placing orders for all liquor and bar related ... and menu items and makes recommendations + Accurately records food and beverage orders from Guests in a timely...with alcohol are required to complete a Safe Alcohol Service training program + Prior experience in a high-volume… more
- Biomat USA, Inc. (Bakersfield, CA)
- …of operational priorities, and provides direct support to the Center Manager in driving performance, donor satisfaction, and continuous improvement. **Primary ... as acting leader in the absence of the Center Manager as assigned. Maintains the ability to perform any/all...+ Monitors donor flow and proactively address delays or service issues to ensure an exceptional donor experience. +… more
- Biomat USA, Inc. (Van Nuys, CA)
- …of operational priorities, and provides direct support to the Center Manager in driving performance, donor satisfaction, and continuous improvement. **Primary ... as acting leader in the absence of the Center Manager as assigned. Maintains the ability to perform any/all...+ Monitors donor flow and proactively address delays or service issues to ensure an exceptional donor experience. +… more
- ASM Global (Fresno, CA)
- …SUITE SERVER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: SUITE AND CATERING MANAGER FLSA: NON EXEMPT - HOURLY Salary:$16.50 plus tips SUMMARY Save Mart Center has ... part-time position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and...related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage.… more
- ASM Global (Fresno, CA)
- JOB TITLE: Banquet Server DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Hourly, Non-exempt SALARY: $16.50/ HR SUMMARY: This part-time ... position is responsible for providing high quality customer service during all Save Mart Center events, to achieve...related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage.… more
- Mina Group (San Francisco, CA)
- …be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service . GENERAL EXPECTATIONS: + Act with ... + 1-2 years of fine dining experience. Knowledge of service and food and beverage, generally involving...& tools. + Responsive to constructive feedback from Chefs, Manager & other co-workers. The Mina Group, LLC and… more
- Sacramento County (Sacramento, CA)
- …work under general administrative supervision of a higher-level health program manager , and receive medical direction as needed from a physician or higher-level ... nursing manager such as the designated head of public health...communicable diseases, environmentally based illnesses, sexually transmitted diseases, and food and water-borne illnesses + Procedures for planning and… more
- University of Southern California (Los Angeles, CA)
- …reports and makes adjustments accordingly. Ensures Cost of Goods and food inventories remain within budgeted standards and financial performance expectations. ... to improve operational efficiency, facilitate departmental revenue and growth, improve general kitchen maintenance and cleanliness and adherence to all food… more