• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …years in a supervisory role. + Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads,...the Gene Polisseni Center to trade shows in the Gordon Field House to campus related food … more
    Rochester Institute of Technology (09/05/25)
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