- ASM Global (Fort Lauderdale, FL)
- …matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill , and carve food. + Prepare and cook a variety of dishes ... Primary assignments include but are not limited to, preparing food using the stands grill , ovens, and fryer. + Assist with training new kitchen staff on procedures… more
- ASM Global (Fort Lauderdale, FL)
- …efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill and carve food. + Washes, peels, slices, and mixes ingredients for ... assignments include but are not limited to, preparing food using the stands grill , and fryer. + Other duties required. QUALIFICATIONS To perform this job… more
- ASM Global (Fort Lauderdale, FL)
- …efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill , and carve food. + Monitor food inventory and assist with ordering ... Primary assignments include but are not limited to, preparing food using the stands grill , ovens, and fryer. + Assist with training new kitchen staff on procedures… more
- Taco Bell (Auburndale, FL)
- …career Experience That Sets You Up for Success Chick-fil-A * Chipotle Mexican Grill * Wendy's * Assistant Restaurant Manager * Assistant Hospitality Manager * Shift ... Supervisor Build your career. Lead with purpose. Have fun doing it. Join the Taco Bell | Luihn VantEdge family today! "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your… more
- Hilton (Fort Lauderdale, FL)
- …5 food and beverage outlets\. _This includes a restaurant, pool side grill , cocktail lounge, marketplace, and in\-room dining\._ + **Classification:** Part\-Time + ... **Shift:** Various - must be available to weekdays, weekends, and holidays\. **Want to learn more?** Hotel Website \(https://www\.conradfortlauderdale\.com/\) , Instagram , Facebook \(https://www\.facebook\.com/ConradFTLBeach/\) **What will I be doing?** As a… more
- Navy Exchange Services (NEX) (Jacksonville, FL)
- …with the preparation of a limited variety of fast foods involving the operation of a grill microwave oven and or deep fryer as well as in the preparation of simple ... salads such as lettuce and tomato and simple sandwiches. Makes coffee in large urns according to number of servings desired and in accordance with established procedures for timing and brewing. May be required to clean vegetables and remove meats from… more
- Navy Exchange Services (NEX) (Orlando, FL)
- …in connection with the preparation of a limited variety of fast foods involving a grill microwave oven and or deep fryer. - Places pizza shells in oven and removes ... after designated time period or visually determines readiness of pizza cuts pizza pies into slices in accordance with prescribed portioning requirements. - Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific… more
- Intermountain Health (Tallahassee, FL)
- …work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. **Location:** Vine ... Street Office Building **Work City:** Murray **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.22 - $23.68 We care about your well-being - mind, body, and… more
- Compass Group, North America (Viera, FL)
- …in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and ... production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP… more
- Compass Group, North America (Fort Myers, FL)
- …in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and ... production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP… more