• Cook

    Air Mobility Command (Macdill AFB, FL)
    …methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral ... and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to… more
    Air Mobility Command (08/21/25)
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  • Line Cook II - Surfcomber - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …and proficiency with cooking including garde manger, saute station, fry station, and grill station. + Must have experience and familiarity to work at a high ... level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If applicable). + Trained in knife skills and basic… more
    Kimpton Hotels & Restaurants (07/10/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …are met always. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and delegates assigned duties, ... pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill /stove burners, microwave appliances + Desktop computer (Synergy, Microsoft Office,… more
    Omni Hotels (08/08/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and delegates assigned ... pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill /stove burners, microwave appliances + Desktop computer (Synergy, Microsoft Office,… more
    Omni Hotels (08/08/25)
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  • Sous Chef-1

    ASM Global (Punta Gorda, FL)
    …first out), for all products to ensure proper rotation + Operate equipment, (knives, grill , flat top, fryer, etc.), according to use and safety instructions + ... Cook the exact number of items ordered by each customer, working on several different orders simultaneously + Distributes food to concession cashier/attendant to… more
    ASM Global (07/29/25)
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