• Sous Chef

    Stew Leonard's (Yonkers, NY)
    …equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion for high-quality food. ... production. + Exposure to different weather conditions may be possible when the seasonal grill is in operation (April to October). + Exposure to smoke produced by… more
    Stew Leonard's (11/18/25)
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  • Food Service Worker 1 (5 positions) (NY Helps)

    New York State Civil Service (Jamaica, NY)
    …as directed. Cleans fruits, vegetables, and potatoes in preparation for cooking as directed. Cooks simple grill -type foods such as hamburgers and eggs. Sets and ... waits on tables, assisting those individuals unable to feed themselves. Serves food in the proper portions to individuals. Ensures those individuals on special diets receive proper food and portions. Makes toast, coffee, tea, and salads as necessary. Records… more
    New York State Civil Service (11/19/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques. ... equipment. + May perform short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques. ... equipment. + May perform short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for… more
    Rochester Institute of Technology (10/24/25)
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