• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …staff in cooks ' area and train student workers. . General cleaning, other food service duties, and projects as requested by management. Job Requirements . ... Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current...position is highly focused on providing excellent and efficient service and quality of food for the… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Cafeteria Aide

    Catholic Health Services (West Islip, NY)
    …legibly . Basic computer skills preferred . Bi lingual, preferred Food service and cash handling experience required, grill and deli experience, preferred. ... Details The Cafeteria Aide is responsible for providing meal service to the hospital staff. They are responsible for...work area. Responsibilities: . Restock items when necessary . Cook items on the grill to order… more
    Catholic Health Services (11/04/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …the kitchen (eg, grill , pastry, hot, or cold kitchen). + Prepares, cooks , and presents dishes in accordance with university dining standards and menus. + Ensures ... program. Oversees a specific section of the kitchen (eg, grill , pastry, sauces, or cold dishes), ensuring the efficient...and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer… more
    University of Rochester (10/03/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food...club, or institutional setting. Experience with a variety of food service applications and computerized menu management… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food...or institutional setting. + Experience with a variety of food service applications and computerized menu management… more
    Rochester Institute of Technology (10/24/25)
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