• Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and delegates assigned ... for a quality staff meal and maintenance of food area. Daily checks the prep area of associate meals and coolers, proper rotation and monthly menu development. +… more
    Omni Hotels (08/08/25)
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  • Sous Chef-1

    ASM Global (Punta Gorda, FL)
    …first out), for all products to ensure proper rotation + Operate equipment, (knives, grill , flat top, fryer, etc.), according to use and safety instructions + ... Cook the exact number of items ordered by each...Abilities + Ability to read and interpret recipes and prep list + Ability to create recipes and use… more
    ASM Global (07/29/25)
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