• Concession Stand Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …fueled by unparalleled dedication and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director of Concessions ... weekends, and holidays. THE ROLE As a Concession Stand Cook at The Oncenter, you will be responsible for...food items for the facility WHAT TO EXPECT + Prepare hot and cold food to order as per… more
    ASM Global (07/30/25)
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  • Lead Line Cook

    Emmy Squared Pizza (New York, NY)
    Emily West Village is seeking an experienced and passionate Lead Line Cook to join our growing team. In this role, you will play a key part in bringing our menu to ... life on the grill and pizza stations. We are looking for a...to detail, and commitment to quality. Key Responsibilities: + Prepare all food items on the menu, ensuring consistency,… more
    Emmy Squared Pizza (07/12/25)
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  • Kitchen Manager- See description below

    BBL Hospitality (Albany, NY)
    …Should have a minimum of 5 years of experience in varied kitchen positions including food preparation , line cook , fry cook and expediter. At least 6 months ... Kitchen Manager- See description below Job Details Job Location Recovery Sports Grill Albany - Albany, NY Position Type Salary Salary Range $62000.00 - $65000.00… more
    BBL Hospitality (07/22/25)
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  • Sous Chef - Assisted Living Memory Care

    Rochester Presbyterian Home (Rochester, NY)
    …day, assess ingredient needs. + Grill outdoors during events and on " Grill Days". + Complete required prep sheets, production logs, temperature logs, etc. ... + Understand measurements and conversions, read recipes and instructions, cook according to established procedures, and document all necessary...Codes. + Prioritize cooking based on time needs. + Prepare meals for elders in a memory care setting.… more
    Rochester Presbyterian Home (07/06/25)
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  • Cooks Helper - Full Time

    Trinity Health (Syracuse, NY)
    …**ESSENTIAL FUNCTIONS** + **Prepares all hot food items that require use of the grill , convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi ... the supervision of the Manager or Supervisor, assists in preparation and service of all menu items as needed,...with recipe standards. Maintains quality and consistency of foods prepared + Demonstrates ability to serve food using proper… more
    Trinity Health (07/18/25)
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