• Pastry Cook I (Seasonal)

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …and culinary techniques to execute dishes at the highest level + Able to fulfill guest orders in a timely manner with skillful attention to detail + Able to work ... every time + You are passionate about providing exceptional guest service and creating memorable moments + You are...excellent communication skills + Three years minimum of cooking experience in a standalone restaurant or hotel environment +… more
    Spanish Peaks Mountain Club (08/22/25)
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  • Cook III, Provisional Culinary (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …execute dishes at the highest level , following kitchen standards + Ability to fulfill guest orders in a timely manner with skillful attention to detail + Ability to ... with food + You are passionate about providing exceptional guest service and creating memorable moments + You are...in a team environment + One year minimum of experience in a standalone restaurant or hotel environment a… more
    Spanish Peaks Mountain Club (08/20/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …and being able to apply trending ingredients and flavors that support relevant Guest demographics + Identifying and introducing new pastry and baking techniques + ... + Develop and maintain consistent and comprehensive training sessions + Monitors guest , partners, and internal feedback and takes corrective action to ensure highest… more
    NBC Universal (08/19/25)
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  • Maintenance Engineer II

    Sage Hospitality Group (Sonoma, CA)
    …base station, respond to all engineering service calls, giving priority to guest requests, and maintain hotel equipment in an efficient, safe, accident-free manner. ... essential functions of a Maintenance Technician 1. + Respond to and handle guest requests in a courteous, efficient, safe manner. + Perform preventive maintenance… more
    Sage Hospitality Group (08/15/25)
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  • Food&Beverage Supervisor

    Compass Group, North America (San Francisco, CA)
    …Summary** **Summary** : Supervisors are responsible for directing and responding to guest questions and needs. The Supervisor is responsible for the team members ... and after service. The supervisor should understand the menus and ensure positive guest experinces. Strict following of food and safety guidelines are required for… more
    Compass Group, North America (08/15/25)
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  • Premium Club Food Services Worker - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …Dome. **Responsibilities:** + Completes steps of service to ensure utmost guest satisfaction. + Understands and can describe menu offerings, packaging/presentation ... and pricing. + Responds to guest needs and requests. + Employs good safety and...other duties as assigned. **Skills and Qualifications:** + Prior experience in the foodservice or hospitality industry + Excellent… more
    Compass Group, North America (08/15/25)
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  • Premium Activation Supervisor

    Compass Group, North America (Santa Clara, CA)
    …responsible for knowledge of respective jobs, information, consistency, and guest service + Organizes and corresponds with vintners, restaurant partners,&sponsorship ... Assists management with any auxiliary needs + Responds to guest , vintner, restaurant partner, and sponsorship rep needs and...or more as business dictates + Minimum 2 years experience in a leadership or wine related role **ATTENDANCE:**… more
    Compass Group, North America (08/15/25)
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  • Student Worker - Food Service at LMU - Loyola…

    ARAMARK (Los Angeles, CA)
    …follow safety guidelines, but you?ll master customer service and social skills! Prior experience isn?t the most important thing ? we're looking for students who are ... down, cleans, and sanitizes workstations Serves food to customers while ensuring guest satisfaction and anticipating the customers? needs Replenishes food items and… more
    ARAMARK (08/15/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature ... necessary to achieve stated objectives in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will… more
    IHG (08/13/25)
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  • Baker - Team Lead

    Six Flags (Buena Park, CA)
    …multiple catering locations or venues to ensure consistent quality, efficiency, and guest satisfaction + Lead, train, and supervise catering supervisors, leads, and ... + Conduct regular walkthroughs and inspections to uphold cleanliness, safety, and guest -ready standards always + Address guest concerns promptly and… more
    Six Flags (08/10/25)
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