• Food and Beverage Operations Manager - Pool…

    Marriott (Marco Island, FL)
    …and plans to prioritize, organize, and accomplish work.. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in ... Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.… more
    Marriott (10/03/25)
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  • Senior Sous Chef

    Marriott (Clearwater Beach, FL)
    …excellent customer service. * Sets a positive example for guest relations. **Maintaining Culinary Goals** * Achieves and exceeds goals including performance ... staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all… more
    Marriott (09/30/25)
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  • Specialty Restaurant Chef

    Marriott (Tampa, FL)
    …meetings and focuses on continuous improvement. * Empowers employees to provide excellent customer service. * Handles guest problems and complaints. * Interacts ... preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure… more
    Marriott (09/26/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (Ponte Vedra Beach, FL)
    …supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. ... Ensures standards and legal obligations are followed. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 3 years experience in the… more
    Marriott (09/25/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    …production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE ... PROFILE** **Education and Experience ** * High school...your work. * Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.… more
    Marriott (08/13/25)
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  • Dual Banquet Manager

    Marriott (Tampa, FL)
    …and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and ... a strategy to accomplish goals. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 2 years...success of an event and manages activities to maximize customer satisfaction. * Adheres to and reinforces all standards,… more
    Marriott (09/12/25)
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  • Assistant Restaurant Manager

    Marriott (Orlando, FL)
    …needs and financial objectives are met. * Encourages employees to provide excellent customer service within guidelines. * Handles guest problems and complaints, ... and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable… more
    Marriott (09/06/25)
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  • Assistant Event Services Manager

    Marriott (Ponte Vedra Beach, FL)
    …and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and ... Assists in managing financial and administrative duties. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 2 years experience more
    Marriott (09/26/25)
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  • Sous Chef, Banquets

    Marriott (Tampa, FL)
    …example for guest relations. * Empowers employees to provide excellent customer service. * Interacts with guests to obtain feedback on product quality and ... **Additional Information** Banquet Experience Required **Job Number** 25147278 **Job Category** Food...managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.… more
    Marriott (09/17/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …example for guest relations. * Empowers employees to provide excellent customer service. **Maintaining Culinary Goals Associated with Banquet Events** * Sets and ... quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure… more
    Marriott (09/04/25)
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