• Assistant Sous Chef

    Marriott (Orlando, FL)
    …production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE ... PROFILE** **Education and Experience ** * High school...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years… more
    Marriott (08/13/25)
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  • Assistant Restaurant Manager

    Marriott (Marco Island, FL)
    …and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable ... to ensure standards and legal obligations are followed. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 3 years experience in… more
    Marriott (08/13/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (Orlando, FL)
    …supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. ... Ensures standards and legal obligations are followed. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 3 years experience in the… more
    Marriott (08/08/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all ... and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (07/22/25)
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  • Director of Beverage

    Marriott (Tampa, FL)
    …to successfully execute all beverage operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas ... of responsibility. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in the food and beverage, culinary, or… more
    Marriott (07/04/25)
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  • Events Manager

    Marriott (Ponte Vedra Beach, FL)
    …and offering enhancements to create outstanding events. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; experienced (1 - 2 years ... of experience ) in the event management or related professional area....OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related… more
    Marriott (08/15/25)
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  • Bartender

    Marriott (Tallahassee, FL)
    …to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience , but also have an eye for detail - from the ... **Job Category** Food and Beverage & Culinary **Location** AC Hotel Tallahassee Universities at the Capitol, 801 South Gadsden...about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have… more
    Marriott (07/25/25)
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  • Lifestyle Bartender

    Marriott (Longboat Key, FL)
    …to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience , but also have an eye for detail - from the ... about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have...are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the… more
    Marriott (08/09/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all ... and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (07/14/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure ... and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (07/04/25)
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