- Hilton (Indianapolis, IN)
- …when implementing Catering & Event initiatives and support Team Member\-centric and guest \-centric programs * Lead with Hilton culture engaging with Team ... dynamic and driven **Director of Catering & Events** to lead the charge in delivering unforgettable experiences at one...leadership in creating and delivering an exceptional team member experience and best place to work\. **What will I… more
- On The Border (Greenwood, IN)
- …to inspire a team. . And above all, the ability to create an unforgettable guest experience . . Excellent communications skills with the ability to lead ... for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times....operations and conditions to ensure quality of food and Guest service * Understand and ensure adherence to food… more
- Live Nation (Indianapolis, IN)
- …Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our ... read on! WHAT THIS ROLE WILL DO + Ensure guest safety through proactive personal interaction and removing hazards...responsibility + Prevent and resolve altercations among guests + Lead guests and other employees in emergency evacuation procedures… more
- Hilton (Indianapolis, IN)
- …Bar & Bistro, and in\-room dining\._ In this role, you will take the lead in orchestrating local catering experiences for a range of social events, including ... with a minimum of 2 years of event servicing experience \. Ideally, candidates will also possess at least 2...service by communicating and assisting others to understand the guest needs, providing direction and guidance, feedback and individual… more
- Target (New Albany, IN)
- …(AP) teams function to keep our guests, team and brand secure and lead through crisis events. They protect profitable sales by mitigating shortage risks, preventing, ... and fraud to ensure product is available for our guest . They also build relationships inside and outside of...keep team members and guests safe and secure + Experience in crisis response, safety and crowd management; providing… more
- Bell American Group (Edinburgh, IN)
- …and uphold Taco Bell standards. + **Ensure Operational Excellence:** Maintain a high-quality guest experience that keeps customers coming back. + **Respond to ... One. **Description** As a **Restaurant General Manager** , you lead a multi-million dollar business with total operational and...Guest Needs and Complaints:** Address customer feedback swiftly and… more
- Taco Bell (Indianapolis, IN)
- …service and uphold Taco Bell standards. + Ensure Operational Excellence: Maintain a high-quality guest experience that keeps customers coming back. + Respond to ... as One. Description As a Restaurant General Manager, you lead a multi-million dollar business with total operational and...Guest Needs and Complaints: Address customer feedback swiftly and… more
- O'Charley's Team Members (Greenwood, IN)
- …bar areas, when seating and thanking when departing. Remember you are the guest 's first impression. Everyone's FIRST (and last) responsibility is to ensure our ... guests have a great experience . Primary Responsibilities Including, but not limited to: +...is negative, immediately contact a manager to ensure every guest leaves happy. + Stay organized, think and act… more
- Apple American Group (Avon, IN)
- …restaurant. You are responsible for getting guests and staff passionate about their experience every day at Applebee's. You will need to be team leader, excellent ... Ensures the immediate response and correction of all verbal guest complaints to self and staff. + Ensures ...employee performance and documents situations that require or could lead to disciplinary or corrective action. + Assures compliance… more
- Taco Bell (Versailles, IN)
- …(AGM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The ... AGM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (ie, increased sales,… more