• Executive Chef I

    Compass Group, North America (Redlands, CA)
    …areas of improvement. + Responds to and handles guest problems and complaints. ** Team Building and Management:** + Regularly lead team member meetings + ... who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team more
    Compass Group, North America (09/03/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …areas of improvement. + Responds to and handles guest problems and complaints. ** Team Building and Management:** + Regularly lead team member meetings + ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/15/25)
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  • Destination Sales Executive

    Marriott (Los Angeles, CA)
    …If you're a team player who is excited to deliver a meaningful guest experience , we encourage you to explore your next career opportunity with Sheraton. ... **Required:** * High school diploma or GED; 4 years experience in the sales and marketing, guest ...sales channels (eg,. Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are… more
    Marriott (07/25/25)
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  • Chief Engineer

    Marriott (San Rafael, CA)
    …Supervise external vendors and ensure projects stay on budget and on time. Team Leadership & Guest Satisfaction Foster a culture of safety, professionalism, ... thrives on building something meaningful - someone ready to lead our engineering operations through this pivotal transition and...and guest -first thinking. Manage a team of engineers… more
    Marriott (09/03/25)
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  • Hotel Night Manager - Kimpton Sawyer Hotel

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …IRD, Bell, Door, and Night Audit), set and maintain a high level of guest service, provide support for your team . Assist with employee scheduling, mentoring, ... it too. **What You'll Do** Responsible for providing quality guest service within the guidelines specified by hotel management....and credit handling procedures. **What You Bring** + Prior experience working in a supervisory role is preferred. +… more
    Kimpton Hotels & Restaurants (08/30/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef/ Lead Cook experience in high-end or fine dining establishments, preferred. ... presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
    IHG (08/13/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all ... Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in… more
    Marriott (08/20/25)
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  • Restaurant Sales Executive

    Marriott (Los Angeles, CA)
    …and Experience ** **Required:** * High school diploma or GED; 3 years' experience in the sales and marketing, guest services, front desk, or related ... Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing, guest ...related professional area. **Preferred:** * 4-year college degree; previous experience in proactive lead generation in hospitality… more
    Marriott (08/26/25)
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  • Account Manager - 4751 Wilshire LLC 4727 Wilshire…

    Towne Park (Los Angeles, CA)
    …service that eases the anxiety of a patient and their family, creating a memorable experience for a guest in a new city, or helping a colleague, every ... a customer, a client or one of our own team members smile, we know we made an impact....appropriately and effectively **_Service Management_** + Ensures that the guest /patient service experience is delivered consistently on… more
    Towne Park (08/27/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all ... Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in… more
    Marriott (06/24/25)
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