• Sous Chef

    Marriott (Chula Vista, CA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (06/24/25)
    - Related Jobs
  • Sous Chef

    Marriott (Los Angeles, CA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (08/20/25)
    - Related Jobs
  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …are administered fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (07/15/25)
    - Related Jobs
  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …are administered fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (07/30/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (08/08/25)
    - Related Jobs
  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …to ensure freshness and reduce spoilage. **Cross-Department Collaboration** + Coordinate with the FOH team to ensure smooth guest service and timely food ... , cafeteria-style kitchen workflows, or resort food service . + Team -first attitude and ability to...lead by example in a fast-paced setting. + Friendly, guest -conscious mindset with attention to family-friendly service .… more
    Vail Resorts (08/15/25)
    - Related Jobs
  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …day is different, but you mostly be: + Supervise and manage the Banquet Kitchen team , ensuring efficient and effective operations. + Train, develop, and coach ... a productive and collaborative work environment that supports both team performance and guest satisfaction. **A little...service . + Assist the Executive Chef with overall kitchen operations and food preparation. + Collaborate with the… more
    IHG (08/27/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (08/28/25)
    - Related Jobs
  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …organize, and accomplish your work. * Monitors staffing levels to ensure that guest service , operational needs and financial objectives are met. * Places ... all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction… more
    Marriott (07/18/25)
    - Related Jobs
  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …Teaches and adheres to Bon Appetit's philosophy, culture and commitment to quality food and service . Takes over the ownership of the kitchen . Has a Passion for ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...sanitation and safety of all kitchens, while leading a team that produces delicious, eye-appealing, and nutritious food, meeting… more
    Compass Group, North America (08/15/25)
    - Related Jobs