• Restaurant Supervisor - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires an employee staff that is thoroughly trained in ... effort to meet the needs of each and every guest . You'll act as an advocate for the restaurant,...them to return. **Some of your responsibilities include:** + Lead service education through daily line-ups; new… more
    Kimpton Hotels & Restaurants (08/08/25)
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  • Supervisor, Health Services

    NBC Universal (Universal City, CA)
    …emergency medical technicians, and paramedics. They are responsible for delivering exceptional guest service through compassionate and prompt first aid care to ... concerns from guests and team members, providing excellent internal and external guest service and support. + Safety and Compliance: Ensure all health services'… more
    NBC Universal (07/31/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (08/20/25)
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  • Store Manager

    Tommy Bahama (Huntington Beach, CA)
    …. Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service , upscale products and delicious food and drinks, our tropically ... join us, share knowledge on latest designs and provide guest with world class service ! BE THE...THE ISLAND GUIDE + Create a relaxed destination - Lead by example through motivation, support of the direction… more
    Tommy Bahama (08/09/25)
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  • Executive Chef I

    Compass Group, North America (Palo Alto, CA)
    …Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. + ... competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. + ... Group USA is known for our great people, great service and our great results. If you've been hungry...food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of… more
    Compass Group, North America (08/15/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance. GENERAL ... , operational effectiveness, and employee retention and satisfaction. + Supervise guest /hourly employee interaction during service hours. + Support captain,… more
    Mina Group (08/20/25)
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  • Destination Sales Executive

    Marriott (Burlingame, CA)
    …the business is turned over properly and in a timely fashion for quality service delivery. Pulls through business booked through the Sales Office, as well as ... up-selling each business opportunity to maximize revenue opportunity. Implements the brand's service strategy and applicable brand initiatives in all aspects of the… more
    Marriott (07/21/25)
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  • Banquet Server

    Sage Hospitality Group (Sonoma, CA)
    …in narrow areas and between seated guests. + Continuous standing required to service guest functions; 100% of the time scheduled. + Climbing approximately ... and aisle tray break-down buffet or other special food service tables and equipment. + Assist Lead ...service of food and beverage. + Follow all guest check and money-handling procedures when serving a-la-carte and… more
    Sage Hospitality Group (06/06/25)
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