• Chef De Cuisine-Fine Dining

    Sycuan (El Cajon, CA)
    …responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible ... while not sacrificing quality of service and also create a positive and engaging work...Creates, develops and implements menus + Develops and trains team members + Monitors team member performance… more
    Sycuan (08/27/25)
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  • Concessions Stand Attendant, Petco Park

    Delaware North (San Diego, CA)
    …Delaware North Sportservice is hiring seasonal Concessions Stand Attendants to join our team at Petco Park in San Diego, California. As a Concessions Stand ... be responsible for preparing and serving concession items while providing an excellent guest experience. If you thrive on excitement and want your workday to fly… more
    Delaware North (08/21/25)
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  • GSCC Enterprise Programs Manager

    The Walt Disney Company (Burbank, CA)
    …amongst your peers and have strong verbal & written communications skills. + Your guest service /interpersonal skills help you maintain a calm & cool demeanor on ... Manager** Would you like to be part of the team that helps protect the magic at The Walt...within the Disney Global Security Department. + Evolve and lead the GSCC's enterprise-wide Travel Safety and Social Media… more
    The Walt Disney Company (07/13/25)
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  • Executive Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …with the General Manager and serve as an integral member of our leadership team . You will be the expert on kitchen operations from ordering, to troubleshooting ... of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization...all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
    King's Seafood Company (08/15/25)
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  • Training Coordinator (Onsite at LAX)

    Compass Group, North America (Los Angeles, CA)
    …the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of ... of training initiatives that align with our company's goals and elevate service standards. This onsite position is based at Los Angeles International Airport.… more
    Compass Group, North America (08/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …with the General Manager and serve as an integral member of our leadership team . You will be the expert on kitchen operations from ordering, to troubleshooting ... of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization...all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
    King's Seafood Company (08/07/25)
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  • Event Coordinator

    King's Seafood Company (San Diego, CA)
    …planned, set up, and executed to our standards and the expectation of the Guest . Hourly Rate: $16-$24 WORK HOURS: Crewmembers will be required to work day and/or ... age to serve alcoholic beverages. + 1 year of service experience in a similar volume and service...filing system to track repeat business. + Collect sales lead contact and group information and distribute to Event… more
    King's Seafood Company (07/15/25)
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  • Line Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    …SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... or custom recipes. + Always provides the highest quality service to guests and co-workers. + Train and supervise...to ensure adequate supply is always available for work schedule/ guest requests. + Keeps work area clean, organized, and… more
    Martis Camp (07/03/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …in leading a team + You are passionate about providing exceptional service and creating memorable moments + You are open to learning, developing, and growing ... + Serve as a key member of the Stewarding team + R esponsible for managing the facility's kitchen,...and maintain labor cost within established budgetary limits + Lead departmental meetings to effectively communicate with department Associates… more
    Spanish Peaks Mountain Club (08/19/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …and helpful attitude to our Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service recovery ... organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at troubleshooting and… more
    The Walt Disney Company (08/17/25)
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