• Late Night Supervisor

    Stanford University (Stanford, CA)
    …student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services , conference operations, and guest lodging. R&DE is a talented ... Night Supervisor **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Nov 26, 2025 Requisition # 107817 **ABOUT STANFORD… more
    Stanford University (11/27/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …+ Provide ongoing coaching and performance feedback to team members Member & Guest Experience + Monitor service quality and member satisfaction throughout each ... manage front-of-house staff, and maintain the highest standards of service , hospitality, and operational excellence befitting our exclusive club environment.… more
    The Gathering Spot (11/26/25)
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  • NorCal Marketing Trainer

    Travel + Leisure Co. (Windsor, CA)
    …Focus is on product knowledge, effective marketing strategies, customer service , quality, compliance, and productivity. Utilizes company training program called ... within 90 days. Also assess broader opportunities relating to current marketing associate performance, marketing processes and a desired follow through to affect and… more
    Travel + Leisure Co. (11/18/25)
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  • Director of Operations

    Compass Group, North America (Los Altos, CA)
    …in driving operational excellence, optimizing profitability, and delivering exceptional guest experiences. Expert in team leadership, client relations, logistics ... systems, managing budgets, and ensuring seamless collaboration between culinary, service , and sales teams. Passionate about elevating brand standards, fostering… more
    Compass Group, North America (11/12/25)
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  • Front Desk Agent

    Vail Resorts (Kirkwood, CA)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will...one. If you are new to hospitality, Front Desk Associate is a great starting point with huge potential… more
    Vail Resorts (12/09/25)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, ... safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with...strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices. **Key Responsibilities:** + Lead… more
    Compass Group, North America (11/21/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …is key; we are strategic business partners who wear multiple hats. + Our services require a CONCIERGE mentality, a bias to action with humble hospitality. + We ... and showpieces with an eye for artistry, consistency, and guest impact. + Collaborate with the savory culinary team...quality and efficiency. + Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs.… more
    Compass Group, North America (11/09/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    …presentation, and timing. + Collaborate with the Executive Chef to execute seasonal , market-driven menus that highlight fresh, locally sourced ingredients and align ... and accountability. + Drive operational efficiency while maintaining exceptional guest experiences at scale. + Manage purchasing, inventory, scheduling, and… more
    Compass Group, North America (10/16/25)
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  • Campus Director

    Compass Group, North America (Los Angeles, CA)
    …LACMA campus, ensuring alignment with Restaurant Associates' brand standards and the museum's guest experience goals. + Lead and develop a team of General Managers, ... Chefs, and service leaders across fine dining, casual, and catering operations....operations including a full barista program, grab-and-go offerings, and seasonal smoothie and juice menus designed for museum guests… more
    Compass Group, North America (10/16/25)
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