- Carnival Cruise Line (Miami, FL)
- …& Compliance by designing and delivering data-driven solutions that enhance the department 's ability to identify, monitor, and respond to risk and compliance ... with well-structured data models and thoughtful integration across Microsoft 365 services . + Maintain and enhance existing solutions to ensure continued… more
- Marriott (Sarasota, FL)
- …and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal appearance ... issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations...Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.… more
- Golden Corral (Punta Gorda, FL)
- …Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service : Ensures that Hot Choice Buffet products, including Display Cooking ... Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift....before using them. Performs duty roster and ensures cleanliness, service , and quality standards are met. . Follows local… more
- Omni Hotels (Fort Lauderdale, FL)
- …assigned. Qualifications QUALIFICATIONS: + Ability to communicate with Supervisor and Department Manager . + Maintain a professional business appearance, ... space, new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater,… more
- LEGOLAND (Winter Haven, FL)
- …be proficient in basic math skills. Must have a demonstrated focus on guest service . Demonstrated ability to follow supervisor's directions effectively and ... maintenance, and emergency repairs as required to acceptable standards. + Attends department training, supplemental courses and seminars to stay abreast of updated… more
- ASM Global (Pembroke Pines, FL)
- POSITION: Banquet Staff DEPARTMENT : Food & Beverage REPORTS TO: F&B Supervisor; Chef FLSA STATUS: Hourly/Non-Exempt THE ROLE Responsible for the physical set up and ... servicing of catered events. Accountable for sanitation, established service standards and the following of catering function orders....be attentive and be able to respond to any guest request in a prompt, efficient manner. ESSENTIAL DUTES… more