- OTG (Flushing, NY)
- … service standards are being met. + Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand ... Pay Range: $60,000-$75,000 ROLE AND RESPONSIBILITIES As a Starbucks leader at LGA Airport , you are driven by...acumen, efficiency, and problem-solving skills. + Nurture talent & lead a team: engage the hearts and minds of… more
- Vail Resorts (NY)
- …should have a mastery of visually designing brands to communicate ideas that connect with guest in such a way they want to drop everything and visit one (or more) ... execution. They are viewed as creative experts and a leader in their discipline and can present work to...role reports to the Associate Creative Director of Creative Services . **Job Specifications:** + Starting Wage: $80,000.00 - $100,000.00… more
- Bob's Discount Furniture (Brooklyn, NY)
- …English/ Spanish a PLUS! Job Overview As a Senior Retail Sales Assocaite - Guest Experience Specialist at Bob's Discount Furniture, you'll serve as a trusted guide, ... expert product knowledge. In this advanced sales role, you'll lead by example on the showroom floor-driving sales, ensuring...The Bob's Way while delivering a consistent, personalized, and service -centric experience every step of the way. This is… more
- Monro Muffler/Brake (Fairport, NY)
- Monro's family of brands is one of the leading automotive service and tire dealers in the United States. We work on approximately five million vehicles a year, but ... with us, it is personal. Every guest is important, and every teammate is valued. That...coast. Monro powers 16 highly respected tire and auto service brands, supporting each company's regional strength and community… more
- Hilton (Albany, NY)
- …partnering with hotel leaders to uphold Brand Standards and elevate the guest experience? As a Manager, Quality Assurance \(QA\) Auditor, you'll help strengthen ... protect the integrity of our Brands and maintain exceptional guest satisfaction\. **HOW WE WILL SUPPORT YOU** Hilton is...At Hilton, we believe every Team Member is a leader \. We are committed to offering leadership development opportunities… more
- O'Charley's Team Members (Schenectady, NY)
- Position Summary The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or ... bar areas, when seating and thanking when departing. Remember you are the guest 's first impression. Everyone's FIRST (and last) responsibility is to ensure our… more
- Cracker Barrel (Williamsville, NY)
- …a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font-and ... back-of-house operations, ensuring our guest and team members know that we are committed...the full restaurant experience from kitchen flow to front-of-house service + Balances operational focus with people-first leadership +… more
- Sodexo (Alfred, NY)
- …create amazing culinary experiences?** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Services ** is seeking a passionate and experienced **Executive Chef 3** ... to lead culinary operations at a vibrant university campus in...client expectations. + Maintain strong **on-the-floor leadership presence** during service to ensure quality and consistency. + Manage **ordering,… more
- Sodexo (Troy, NY)
- …from small gatherings to large-scale campus events. + Monitor food presentation and guest satisfaction, maintaining the highest level of service . + Collaborate ... one or more stations, collaborating with campus partners, and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing… more
- OTG (Flushing, NY)
- …that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with our ever-growing set of ... to a positive dining experience for our guests. Responsibilities: + Provide culinary, service , and operational support to site-level culinary and service teams.… more