• Line Cook

    Tommy Bahama (New York, NY)
    …team environment that promotes financial and culinary success. + Consistently execute Company policies and procedures. + Practice open, authentic dialogue with the ... of high-volume culinary/hospitality experience preferred + Must have current food handler 's card and other certifications required by federal/state/local law. +… more
    Tommy Bahama (06/13/25)
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  • Culinary Lead

    Tommy Bahama (New York, NY)
    …Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance ESSENTIALS FOR LIFE IN ... years of high volume culinary/hospitality experience + You have a current food handler 's card and other certification as required by federal/state/local law + You… more
    Tommy Bahama (05/21/25)
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