• Head Chef (Food and Nutrition West)

    Goddard Riverside (New York, NY)
    Head Chef (Food and Nutrition West) Job Details Job Location Senior Center - New York, NY Position Type Full Time Salary Range $66300.00 - $66300.00 Salary/year ... intergenerational. Position Summary:We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. Under the supervision of the… more
    Goddard Riverside (07/09/25)
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  • Head Chef - Graham Dining Hall

    Syracuse University (Syracuse, NY)
    Exercise judgment to plan and perform a sequence of operations to prepare and cook a wide variety of dining hall meals.
    Syracuse University (07/11/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …food preparation according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and ... of tasks and production assignments + In the absence of the Head Chef , assumes full responsibility for cooking, serving pre-planned meals, record keeping, and… more
    Goddard Riverside (07/04/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and oversee… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Executive Chef

    Marriott (Hyde Park, NY)
    …assurance. Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef , with a track record of leadership and ... Inc. Job Description Job Overview:We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing… more
    Marriott (06/18/25)
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  • Assistant Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    …food preparation according to a pre-planned menu and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and ... of tasks and production assignments + In the absence of the Head Chef , assumes full responsibility for cooking, serving pre-planned meals, record keeping, and… more
    Goddard Riverside (07/09/25)
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  • Assistant Cook

    Educational Alliance, Inc. (New York, NY)
    …environment. + Assist in inventory management by monitoring stock levels and notifying the head chef of any shortages or discrepancies. + Assist in setting up ... and closing down the kitchen, including cleaning and sanitizing work surfaces and equipment. + Follow all health and safety regulations and guidelines, including proper use of personal protective equipment. Knowledge and Skills required: + Basic knowledge of… more
    Educational Alliance, Inc. (07/23/25)
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  • Line Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    …dishes, utensils, appliances, and storage areas. + Reports appliance/equipment failure to the Head Chef in a timely manner + Responsible for safe handling ... and proper temperature control of prepared foods, food storage areas, refrigerators, and freezers. + Responsible for proper functioning, cleaning of kitchen equipment, dining areas, and adherence to sanitation standards. + Assist in the support of volunteers… more
    Goddard Riverside (07/09/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: + Ensure compliance with all portioning, plate presentations and quality guidelines. + Maintain a sanitary and attractive work area at all times. Clean as you go. + Stock enough supplies at your station to… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: + Ensure compliance with all portioning, plate presentations and quality guidelines. + Maintain a sanitary and attractive work area at all times. Clean as you go. + Stock enough supplies at your station to… more
    Whitsons Culinary Group (05/21/25)
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