- Whitsons Culinary Group (Southold, NY)
- …the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: + Ensure compliance with all portioning, plate presentations and quality guidelines. + Maintain a sanitary and attractive work area at all times. Clean as you go. + Stock enough supplies at your station to… more
- The Salvation Army (Peekskill, NY)
- …a Kitchen Manager, Restaurant Manager (https://resources.workable.com/restaurant-manager-job-description) or Head Chef (https://resources.workable.com/ head - ... chef -job-description) + Hands-on experience with planning menus and ordering ingredients + Knowledge of a wide range of recipes + Comfortable working directly with clients and large crowds + Professional and able to keep confidentiality + Ability to manage… more
- Compass Group, North America (New York, NY)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other Forms of Compensation: Bonus Founded in 2005 as… more
- Sunrise Senior Living (New York, NY)
- …NAME** Battery Park by Sunrise **Job ID** 2025-230725 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all ... + Attend regular meetings; Stand Up, Cross Over, Department Head Meetings, Town Hall, and others as directed by...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
- SUNY Delhi (Delhi, NY)
- …still maintaining operation at CADI standards. + Review production lists with Sous Chef / Head Cook for daily needs. Review daily checklists filled with managers ... making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food sanitation course and pass ServSafe… more
- SUNY Delhi (Delhi, NY)
- …NY Category: CADI Dining Services Posted On: Mon Mar 17 2025 Job Description: HEAD COOK Overseeing the production of foods for the shift according to standards ... issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of...techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding all policies and… more
- Cornell Cooperative Extension (Mountain View, NY)
- This position will serve as the Camp Kitchen Manager/ Head Cook for 4-H Camp Overlook, a residential summer camp owned and operated by Cornell Cooperative Extension ... appropriate. Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook....to supervisors when identified. Job Title: Association Temporary Camp Head Kitchen Worker Level: TMP Pay Rate Type: Salary… more
- ASM Global (Ithaca, NY)
- …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and...lbs. (minimal). Must be able to reach over your head , stand for long periods of time, occasional squatting,… more
- BriteLife Recovery (West Kill, NY)
- …begin the healing process. BriteLife is currently open in Hanover, PA and Hilton Head Island, SC, and West Kill, NY. What we provide you!! + Comprehensive Benefits ... maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food service items and supplies as… more
- Compass Group, North America (Goshen, NY)
- …interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
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