• Regional Sous Chef

    Compass Group, North America (Springfield, IL)
    Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this Sous ... Chef supports 9 different healthcare accounts in Southern IL...In this role, you will work closely with our Head Chefs and Directors of Dining to create exceptional… more
    Compass Group, North America (11/14/25)
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  • First Cook Chef

    Abbott (Lake Forest, IL)
    …+ 6 years of related culinary experience + 2 years of leadership in a head chef roll + Experience in restaurants, hotels, corporate dining, education, military, ... health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of...and food service management, hands on creation of daily catering and cafe menu items, overseeing product ordering &… more
    Abbott (12/19/25)
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  • Stewarding Manager - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Scheduling and Staffing of Stewarding Department + Consult the Executive Chef for pertinent information regarding daily business and special functions. + Ensure ... daily assignments completed by stewards. + Meet with Banquet Chef to discuss the needs and requirements for all...discuss the needs and requirements for all convention and catering functions during the shift. + Make sure that… more
    Sage Hospitality Group (01/09/26)
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