• Kitchen Prep Assistant (Thurs-Sun, 12:30pm-8:30pm)

    Bowdoin College (Brunswick, ME)
    …Assistant to join our team at Moulton Union. Under supervision of the Head Chef , Assistant Chef /Cold Food Production Coordinator, with guidance ... + Assist with cold food production and assembly for catering functions + Operate cold food prep equipment +...of basic food preparation techniques and their application in catering and/or institutional settings. + Demonstrated reliability as well… more
    Bowdoin College (08/30/25)
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  • Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …space. Key responsibilities include, but are not limited to: + Under supervision of Head Chef , assembling and cooking recipes for daily menus + Preparation of ... The Cook III provides support in food preparation for catering and hot and cold food production, while maintaining...both hot and cold food production + Assisting with catering function set-ups and preparation + Assisting with position… more
    Bowdoin College (08/30/25)
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  • Cook (part-time)

    Bowdoin College (Brunswick, ME)
    …to our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide ... support in food preparation for catering and hot and cold food production, while maintaining...both hot and cold food production + Assisting with catering function set-ups and preparation + Assisting with position… more
    Bowdoin College (08/30/25)
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  • Cook - Morning Shift

    Bowdoin College (Brunswick, ME)
    …our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in ... in recipes for both hot and cold food production. + Assisting with catering function set-ups and preparation. + Operating cold food prep and short-order cooking… more
    Bowdoin College (08/30/25)
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  • Late-Night Cook - SuperSnack

    Bowdoin College (Brunswick, ME)
    …our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in ... in recipes for both hot and cold food production + Assisting with catering function set-ups and preparation + Operating cold food prep and short-order cooking… more
    Bowdoin College (08/30/25)
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  • Cook (late-night shift, part-time)

    Bowdoin College (Brunswick, ME)
    …our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time, late-night Cook to ... in recipes for both hot and cold food production + Assisting with catering function set-ups and preparation + Assisting with position coverage in production and… more
    Bowdoin College (08/30/25)
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