- ASM Global (Ithaca, NY)
- …proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook . + Excellent ... functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of...menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive… more
- Whitsons Culinary Group (Rush, NY)
- …backgrounds need to be complete before hiring and contraband is not allowed in kitchen area Service daily hot lunch line to ensure compliance with portioning, ... of the mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or...ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line *… more
- Whitsons Culinary Group (East Meadow, NY)
- …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all ... Cook - East Meadow School Nutrition East Meadow, NY,...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line +...in the kitchen and on the serving line + Standing most of the work day is… more
- Community Wellness Partners (Oswego, NY)
- …POSITION DESCRIPTION: Kitchen , service areas, storage areas GENERAL DESCRIPTION: The cook is responsible for all aspects of the meal service, from preparation of ... Bishop Commons - Cook $18.50/hour RESPONSIBLE TO: Production Manager, Food Service...forty (40) hours per week. Open or close the kitchen according to approved procedures for unlocking/locking, turning equipment… more
- Whitsons Culinary Group (North Merrick, NY)
- …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all ... Cook - North Merrick School Nutrition North Merrick,...FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and… more
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