• Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Forms of Compensation:** **Pay Grade: 13** Our Passion is Food ! At Bon Appetit Management Company we are committed...integrity and ethical behavior + ServSafe or Department of Health certification a plus **Apply to Bon Appetit today!**… more
    Compass Group, North America (08/20/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    **Additional Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (08/20/25)
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  • Pauma Valley - Kitchen Aide

    MAAC (Metropolitan Area Advisory Committee) (Pauma Valley, CA)
    …diploma, GED or equivalent AND six (6) months of experience working in a kitchen, restaurant or food service facility. + Working knowledge of large-scale food ... annually through programs in five core focus areas: Education, Economic Development, Health & Wellbeing, Housing, and Advocacy & Leadership Development. Through a… more
    MAAC (Metropolitan Area Advisory Committee) (08/17/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    **Additional Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (08/13/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...including the dishwashers. This position will ensure that quality food is produced in accordance with Knott's Berry Farm… more
    Six Flags (08/12/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    **Additional Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (06/24/25)
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  • Prep Cook

    Pura Vida Miami (Malibu, CA)
    …assigned. REQUIREMENTS: + Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant , etc. + Local/municipal requirements, such ... a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering...and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution… more
    Pura Vida Miami (08/17/25)
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  • Innovation Strategist

    Acosta Group (San Francisco, CA)
    …confident with clients. * You have hands-on experience working in the world of food and beverage, from either a restaurant perspective, a brand perspective, or ... Edge, a CORE foodservice company, is the USA's leading food & beverage innovation consultancy. We work with over...We work with over 30% of the top 200 restaurant brands in the USA. At TCE you'll find… more
    Acosta Group (07/19/25)
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