• Sr. Sous Chef

    Compass Group, North America (King Of Prussia, PA)
    …or equivalent experience + 2-4 years in kitchen leadership in high volume fast -paced restaurant + Familiarity with cost and waste controls **Key ... will support culinary innovation and operational flow, helping craft unique food experiences and manage the kitchen brigade. **Qualifications:** + Culinary degree… more
    Compass Group, North America (08/15/25)
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