- Compass Group, North America (Santa Clara, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...+ Manage, coach, and develop culinary team; participate in hiring and discipline + Ensure consistency and quality across… more
- Pura Vida Miami (Beverly Hills, CA)
- …this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and ... that support anticipated volume fluctuations + Uphold strict adherence to all food safety regulations and sanitation standards, prioritizing the well-being of both… more
- Compass Group, North America (Mountain View, CA)
- …you can learn and grow while making a difference in the world? We're hiring ! Bon Appetit Management Company operates more than 1,000 cafes around the country for ... and museums, as well as a few dozen public restaurants . We've led the industry in socially and environmentally...be a key contributor to culinary excellence within the Food program, directly supporting and driving our commitment to… more
- Compass Group, North America (San Francisco, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Other Forms of Compensation:** Additional Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
- Compass Group, North America (San Jose, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Salary:** $100,000 - $120,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
- Compass Group, North America (Fresno, CA)
- …the dollars spent. + Coaches and supports team to optimally manage wages, food &beverage cost, and controllable expenses (eg, restaurant supplies, uniforms, etc.) ... of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a… more
- Compass Group, North America (Santa Clara, CA)
- …which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
- Compass Group, North America (Santa Clara, CA)
- …which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a full time **HOST/HOSTESS** position. + **Location** : Mountain View, CA 94043. _Note: online applications accepted_ ... grow while making a difference in the world? We're hiring ! Bon Appetit Management Company operates more than 1,000...and museums, as well as a few dozen public restaurants . We've led the industry in socially and environmentally… more
- Compass Group, North America (Los Angeles, CA)
- …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... work in award-winning restaurants , corporate cafes, hospitals, schools, arenas, museums, and more...* Develop and implement forward-thinking, seasonal menus, presentation, and food programs that anticipate client needs and reflect industry… more
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