• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced...market and organizational considerations when extending an offer. The hiring process for this position may require a criminal… more
    Rochester Institute of Technology (09/13/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced...market and organizational considerations when extending an offer. The hiring process for this position may require a criminal… more
    Rochester Institute of Technology (09/05/25)
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  • Food Service Worker 2, (Van Dyke Addiction…

    New York State Civil Service (Ovid, NY)
    …of sanitary standards.* May weigh and measure ingredients; may prepare and cook various meats, fish, hot cereals, vegetables, desserts, and simple baked goods.* ... of permanent non-competitive service as a Dietitian Technician or Cook .Open Competitive: Candidates must have had two years of...with no previous State service will begin at the hiring rate (starting rate of the salary range) listed… more
    New York State Civil Service (10/16/25)
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  • Training Center Culinary Supervisor, Highmark…

    Delaware North (Orchard Park, NY)
    …+ No college degree required + At least two years' experience as a line cook , including supervisory experience + Ability to effectively communicate with others ... **The opportunity** Delaware North Sportservice is hiring a full-time or part-time Culinary Supervisor to...New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced… more
    Delaware North (10/09/25)
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  • Kitchen Sous Chef

    Stew Leonard's (Yonkers, NY)
    …Diploma or equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion for ... periods. + Ensure dishes are prepared and presented in line with recipes and standards. + Assist with scheduling,...Full Time Pay Type Hourly Employment Indicator Full Time Hiring Min Rate 20 USD Hiring Max… more
    Stew Leonard's (10/16/25)
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  • Food Service Worker 1, Box BAT-522

    New York State Civil Service (Batavia, NY)
    …students;* Record foods taken from dry goods and frozen inventory;* Assist the night cook when needed;* Mop and sweep the kitchen stock room, main storage area, and ... appointed to graded positions, the annual salary is the hiring rate (beginning of the Salary Range) of the...Box number (BAT-522/00408) of the position in the subject line of your email and cover letter to ensure… more
    New York State Civil Service (10/08/25)
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  • Cashier (Full Time)

    Compass Group, North America (Schenectady, NY)
    Bon Appetit + We are hiring immediately for full time **CASHIER** positions. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: online ... you can learn and grow while making a difference in the world? We're hiring ! Bon Appetit Management Company operates more than 1,000 cafes around the country for… more
    Compass Group, North America (10/07/25)
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