- Compass Group, North America (San Jose, CA)
- …Safety + Minimum 3 years applicable experience in a like volume and quality food service establishment. + Possess general hospitality knowledge and interest in ... of our philosophy! The great things you will do: + Manage workplace and food safety, including allergen management + Helps conduct employees' reviews, coaching… more
- Compass Group, North America (Santa Clara, CA)
- …+ Minimum of 1 years of supervisor experience in a like volume and quality food service establishment + Restaurant, cafe, hotel or events experience is a plus ... your own safety. **Key Responsibilities:** + Manage workplace and food safety, including allergen management + Set...always the best + Meets all timelines for payroll, service , accounts receivables, human resources, corporate office and all… more
- Compass Group, North America (Santa Clara, CA)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the...and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and… more
- Sodexo (San Diego, CA)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... Manager 2** to join our team at **Sharp Memorial Hospital ** in beautiful **San Diego, CA** . This is...and service recovery. + Collaborate with clinical, food service , and interdisciplinary teams to elevate… more
- Dignity Health (Santa Cruz, CA)
- …on the appropriate nutrition plan to improve the patient's disease or condition management . Works with general patient population, as well as, with patients in more ... manner in the medical record. + Collaborates with the Food and Nutrition Services team to enhance patient experience....with patients, staff, and guests and providing excellent customer service . Participates in peer reviews and chart audits, and… more
- Compass Group, North America (Santa Clara, CA)
- …Days and hours may vary. More details upon interview. + **Requirement** : Previous food service experience is preferred. + **Pay Range:** $21.00 per hour to ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the...Arranges tables and decorations. + Arranges buffet tables with food , beverage and service items according to… more
- Compass Group, North America (Menlo Park, CA)
- …Days and hours may vary. More details upon interview. + **Requirement** : Previous food service experience is preferred. + **Pay Range:** $23.00 per hour to ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the...Summary** **Summary:** Responsible for the final preparation of all food items served in food - service … more
- Compass Group, North America (Malibu, CA)
- …maintains necessary food and other supplies to ensure efficient operation of the Food Service Department. + Stores food and supplies in correct ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the...receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.… more
- Sodexo (Torrance, CA)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... communicate to all levels within the organization related to training, leading hospital committees and change management ; + experience effectively managing… more
- Elior North America (San Francisco, CA)
- …of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...of production and service areas, equipment and employee appearance. + Implement culinary… more
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