- Compass Group, North America (Melbourne, FL)
- …other weekend; more details upon interview. + **Requirement** : Previous healthcare and food service experience is preferred but not required. + **Pay Range:** ... 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** Patient...+ Comply with federal, state and local health and sanitation regulations, as well as department sanitation … more
- Trinity Health (Fort Lauderdale, FL)
- …health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital , dba Holy Cross Health, is a full- service , not-for-profit, Catholic, ... with written or verbal instructions from the Operations Manager. + Stores leftover food in accordance with approved sanitation practices. + Keeps work area… more
- Wellpath (Pembroke Pines, FL)
- …stores, maintain a clean and sanitized workspace, and collaborate closely with the Food Service Director/Manager to ensure everything runs smoothly. Your passion ... proper working order. Report any repair needs to the Food Service Manager/Director. + ** Food ...safe environment for both individuals served and staff. + ** Sanitation Practices** : Follow proper sanitation practices,… more
- Compass Group, North America (Coral Gables, FL)
- …with federal, state and local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining ... and regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service … more
- Compass Group, North America (Orlando, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Position Overview:** We are ... food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million… more
- Compass Group, North America (Pensacola, FL)
- …vary, including alternating weekends; more details upon interview. + **Requirement** : Previous food service experience is required. + **Pay Range:** $15.00 per ... receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in...and other supplies to ensure efficient operation of the Food Service Department. + Stores food… more
- Compass Group, North America (Palm Bay, FL)
- …has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one ... COOK** positions. + **Location** : Health First Palm Bay Hospital - 1425 Malabar Road Northeast, Palm Bay, FL...and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and… more
- Compass Group, North America (St. Petersburg, FL)
- …evenings and weekends; more details upon interview. + **Requirement** : Prior cooking and food service experience is preferred but not required. + **Perks: $100 ... Canteen:** Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
- Compass Group, North America (Sarasota, FL)
- …interview. + **Requirement** : Previous cook experience, baker and pastry experience, and food service experience are required. + **Pay Range:** $17.00 per hour ... served and displayed per standards. + Follows principles of sanitation and safety in handling food and...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more
- Compass Group, North America (Key West, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as ... Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation +… more