- ARAMARK (Albany, NY)
- …related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts as a liaison between the patient, the ... Food and Nutrition Services Department, and Nursing Services. **Compensation...Responsibilities** + Delivers and collects patient trays during meal service . Delivers nourishments and/or snacks to patients as ordered… more
- Compass Group, North America (Clifton Park, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety meetings. + Maintains… more
- Compass Group, North America (Bronx, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: + ... in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is...customer concerns and reports relevant information and concerns to supervisor . + Attends in- service and safety meetings.… more
- Catholic Health Services (Uniondale, NY)
- …If you're looking for a great place to grow your career at a community hospital focused on excellent patient experience and nursing excellence, Mercy Hospital , a ... Every Patient, Every Time. Explore a career with Mercy Hospital , a 375-bed not-for-profit hospital and member...report inconsistencies or variances of individuals or rooms to supervisor or licensed staff. Responsible for ongoing monitoring of… more
- Compass Group, North America (Commack, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety meetings. + Maintains… more
- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety meetings. + Maintains… more
- Compass Group, North America (New York, NY)
- …6:30 am - 3:00 pm. More details upon interview. + Requirement: Customer service , food prep, and sanitation experience required. + Perks: Weekdays! Benefits! ... Summary Summary: Responsible for the final preparation of all food items served in food - service ...policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that… more
- Compass Group, North America (Valhalla, NY)
- …more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Performs cashiering duties, ... including general food service work. Maintains sanitation standards in...with customers and resolves customer complaints in a friendly, service -oriented manner. + Relays relevant information to supervisor… more
- University of Rochester (Rochester, NY)
- …areas and follows sanitary food practices at all times. Works with Patient Service Assistant Manager, Assistant Director of Food and Nutrition, and Food ... this capacity, serves as an effective representative of the hospital to patients, families and visitors. Passes all nourishments...to test. Assembles trays on the trayline for meal service to patients. Assists with limited food … more
- Compass Group, North America (Poughkeepsie, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: + ... customer concerns and reports relevant information and concerns to supervisor . + Attends in- service and safety meetings....perform work (such as winter and summer breaks when food service needs decline or cease). Any… more