- Compass Group, North America (Rensselaer, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (Stony Brook, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Aerotek (Hamilton, NY)
- …Foodservice experience + Customer service skills + Basic food prep abilities + Cleaning experience + Knowledge of food safety Additional Skills & Qualifications + ... dishwashing + Barista skills + Hospitality knowledge + Facilities maintenance + Cooking skills Why Work Here? Enjoy the...Medical, dental & vision * Critical Illness, Accident, and Hospital * 401(k) Retirement Plan - Pre-tax and Roth… more
- University of Rochester (Rochester, NY)
- …quality control (E) and participates in equipment quality control and preventative maintenance . + Performs serologic testing to assist in the identification of ... and orders additional products if necessary. + Assists in stocking supplies, cleaning general lab areas, and answering phones when needed. + Other duties… more
- Compass Group, North America (Sunnyside, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (New York, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (New York, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Veterans Affairs, Veterans Health Administration (Syracuse, NY)
- …a manner that promotes quality health care, positive customer service and the maintenance of an environment committed to serving the veteran. The LPN/LVN also ... manner that promotes quality health care, outstanding customer service, and the maintenance of an environment committed to serving the veteran. The LPN/LVN performs… more
- Compass Group, North America (Valhalla, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (Schenectady, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more