- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food &...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- Hilton (Deerfield Beach, FL)
- …will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a hotel kitchen or with a ... and Spa \(https://www\.hilton\.com/en/hotels/deefles\-embassy\-suites\-deerfield\-beach\-resort\-and\-spa/?SEO _id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their… more
- Marriott (Marco Island, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Fort Lauderdale, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Hollywood, FL)
- …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more