- Compass Group, North America (New York, NY)
- …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000... and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest ... leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies,...Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. + Prepare… more
- ASM Global (Ithaca, NY)
- …that we serve. Legends Global has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center. The ... of 90 or higher.* Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs are… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in...Dean supervises and evaluates faculty in the areas of Hospitality , Tourism, Culinary Arts, and Business, and oversees the… more