- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you will mostly: + Promote ... to the highest standards, ensuring flavor profiles and presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate… more
- Spanish Peaks Mountain Club (Irvine, CA)
- …an all-new destination from Pendry Hotels & Resorts, will bring its signature hospitality and design to the globally revered destination with 114 guestrooms and ... a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef-driven destination restaurant with a rooftop terrace and lounge. When leisure is a priority,… more
- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef, every day is different, but you will mostly: + Promote Regent's ... Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with...+ Minimum 2 years of experience in a high-volume restaurant or hotel preferred. + High school diploma or… more
- Kimpton Hotels & Restaurants (San Francisco, CA)
- …who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel ... Leave rooms in uniform arrangement as determined by the Executive Housekeeper and make sure the door is closed...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Stanford University (Stanford, CA)
- …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team… more
- Fooda (Los Angeles, CA)
- …opportunities within the client's portfolio. + Collaborate cross-functionally with Sales, Restaurant Partnerships, and Market Operations to meet and exceed client ... management, operations, or multi-location client support ideally in a service, hospitality , or tech-enabled environment. + You're a proactive relationship builder.… more