- King's Seafood Company (Denver, CO)
- …of the restaurant , the ambassadors of our product and the executor of our hospitality . As the Executive Chef, you will be partnered with the General Manager ... freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Sage Hospitality Group (Denver, CO)
- …Rates + On-Site Parking Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit ... property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Sage Hospitality Group (Denver, CO)
- …- Life insurance, short-term disability, & paid FMLA leave **Exclusive Hotel & Restaurant Discounts** at Sage properties nationwide **Referral Bonus** - Earn up to ... $1,000 per hire We are part of **Sage Restaurant Concepts** , known for creating innovative, locally inspired...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Sage Hospitality Group (Denver, CO)
- …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef's instructions + Clean up station and take care of leftover… more
- Marriott (Aspen, CO)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Snowmass Village, CO)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Vail Resorts (Keystone, CO)
- …service and culinary staff in regards to operations standards and character of restaurant + Operates outlet within budgetary guidelines + Possesses a solid knowledge ... Outlet Banquet Standards + Has a broad understanding of major world hospitality industry trends and their traditions **Job** **Requirements** **:** + Will complete… more
- Unbridled (Denver, CO)
- …a track record of managing teams and driving operational success in a restaurant or hospitality setting. + Must Have ServeSafe Certification: Current ... Job Description Unbridled Hospitality Group, a dynamic full-service hospitality ...Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our… more