• Sous Chef

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the… more
    Sage Hospitality Group (09/01/25)
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  • Kachina Cantina | Restaurant Supervisor

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . + Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies. + Excellent… more
    Sage Hospitality Group (09/01/25)
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  • Restaurant Supervisor

    Sage Hospitality Group (Breckenridge, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . + Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies. + Excellent… more
    Sage Hospitality Group (08/20/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the… more
    Sage Hospitality Group (08/14/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the… more
    Sage Hospitality Group (08/08/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the… more
    Sage Hospitality Group (06/22/25)
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  • Senior Events Manager

    Marriott (Snowmass Village, CO)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management , Hospitality , Business Administration, or related major; no work experience ... Relocation Assistance Available **Job Number** 25138648 **Job Category** Event Management **Location** Viewline Resort Snowmass Autograph Collection, 100 Elbert… more
    Marriott (08/26/25)
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  • Event Experience Manager

    Marriott (Aurora, CO)
    …OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management , Hospitality , Business Administration, or related major; 1 year of ... Relocation Assistance Available **Job Number** 25119959 **Job Category** Event Management **Location** Gaylord Rockies Resort & Convention Center, 6700 North… more
    Marriott (07/24/25)
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  • Server

    Sage Hospitality Group (Estes Park, CO)
    …other duties as assigned, requested or deemed necessary by management . **Qualifications** **Education/Formal Training** High school education or equivalent. ... **Experience** Previous experience in similar position of 3 months or longer. **Knowledge/Skills** + Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling… more
    Sage Hospitality Group (08/30/25)
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  • Food Runner

    Sage Hospitality Group (Breckenridge, CO)
    …satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. + Ability to perform assigned duties with ... attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. + Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the… more
    Sage Hospitality Group (08/23/25)
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