- ASM Global (Burbank, CA)
- …and venues. Legends brings a 360-degree, data-driven approach across planning, sales , partnerships, hospitality , and merchandise, working with top-tier clients ... supplies + Monitor inventory levels in designated storage areas and notify the Stabling Manager when restocking is needed + Help ensure tools and supplies are stored… more
- King's Seafood Company (Los Angeles, CA)
- …of the restaurant, the ambassadors of our product and the executor of our hospitality . As the Executive Chef, you will be partnered with the General Manager ... + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to… more
- ASM Global (Ontario, CA)
- …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality , merchandise, venue management, and content ... formula for you. Join us! Job Summary:Reporting to the Guest Services Manager , Guest Services Attendants are responsible for providing excellent guest service at… more
- ASM Global (Ontario, CA)
- …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality , merchandise, venue management, and content ... POSITION: Changeover Labor DEPARTMENT: Operations REPORTS TO: Changeover Manager /Supervisor FLSA STATUS: Part Time/On-Call/Non-Exempt COMPENSATION: $22.00 an hour… more
- ASM Global (Ontario, CA)
- …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality , merchandise, venue management, and content ... Department: Event Services Reports To: Changeover Lead or Changeover Manager Classification: Part-time/On-call Compensation: $22.00 an hour LEGENDS GLOBAL Legends… more
- ASM Global (Chula Vista, CA)
- …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality , merchandise, venue management, and content ... closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef. + Set up non-food items for shift;… more