- Compass Group, North America (Sacramento, CA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000** **Other Forms of Compensation:** Benefits With people as ... our core and a deep commitment to exceptional hospitality , CCL Hospitality Group has a philosophy...and prioritize | Forward thinker who can develop and training others to elevate our customer, client, and team… more
- Compass Group, North America (Santa Clara, CA)
- …calibrations, and theory, and is adept at translating this expertise into world-class hospitality to our guests and training to our operation teams. This ... + Exceptional customer service skills with a strong focus on providing world-class hospitality . + Proven experience in training and mentoring other baristas. +… more
- Shake Shack (Santa Clara, CA)
- Our secret to leading the way in hospitality ? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams ... doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for...of the #ShackFam, you'll have access to hands-on mentorship, training , and growth potential, all in a fun and… more
- Hilton (Beverly Hills, CA)
- …assets and liabilities of the hotel + Participate in special projects, team training and development + Perform other duties and responsibilities as assigned or ... departments and corporate departments they support + Collaborates with manager to establish specific goals and plans to prioritize,...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Compass Group, North America (Los Angeles, CA)
- …self. **About Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically ... acclaimed hospitality company in its industry. Twice named one of...MLS All-Star Games. **Short Description** As an Event Suites Manager , you will be responsible for in-house catering facilities,… more
- Hilton (Coronado, CA)
- …on open tickets and escalate delays or unresolved issues to the appropriate manager \. .Close out completed tickets and ensure proper documentation and notes are ... response times, and resolution status to management\. .Assist with training staff on proper use of the HotSOS system,...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Honeywell (Los Angeles, CA)
- …you will have a pivotal role in driving revenue growth in Honeywell Hospitality . Your responsibilities will include calling on new and existing Hospitality ... its overall business growth and market leadership in the Hospitality industry. You will report directly to our sales... industry. You will report directly to our sales Manager . In this role, you will drive revenue growth… more
- Hilton (Sacramento, CA)
- …Technology team that's creating consumer\-facing, cutting\-edge technologies revolutionizing the hospitality industry around the world\! As an Associate Global ... \(GDCM\) Property System Specialist, you will bring your technical skills to a hospitality company with an award\-winning culture\. On the Global Deployment & Change… more
- University of Southern California (Los Angeles, CA)
- …Los Angeles, California From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as ... our many visitors. Hospitality is one of the six core business units...mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction… more
- University of Southern California (Los Angeles, CA)
- …Through our innovative services, our six central business units (USC Bookstores, USC Hospitality , USC Housing, USC Transportation, the USC Hotel and the Los Angeles ... for creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to established restaurant standards.… more