- ASM Global (Syracuse, NY)
- …as specified for Chefs. + Primary assignments include but are not limited to, hot foods, soups, sauces, meats, and presentation. + Read and follow recipes, adjusting ... as necessary. + Follow production sheets accurately and monitor results. + Follow facility and Chef's safe food handling guidelines. + Taste and evaluate food before serving to ensure quality standards. + Operate all kitchen equipment safely and correctly. +… more
- LiDestri (Rochester, NY)
- …+ Frequent standing and moving by foot + Frequent exposure to extreme hot /cold (non-weather) environment + Frequent work in high places and near moving mechanical ... parts / conveyors + Regularly exposed to manufacturing plant floor requiring the use of personal protective equipment (ear plugs, safety glasses, bump cap, skid-resistant leather shoes, etc.) + Must follow Good Manufacturing Practice (hair net, no jewelry, no… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- …production, meat (cooked and fermented) production, emulsion technology, and hot /cold pack production are beneficial. Certifications, Licenses, and Registrations + ... Valid Driver's License with acceptable motorist history required. + Auditor Certification required (ie American Society for Quality - Certified Food Safety & Quality Auditor, Certified Supplier Quality Professional and/or able to obtain within 3 months post… more
- WMCHealth (Valhalla, NY)
- …relaxation techniques, and all forms of neuromuscular facilitation; + Administers hot and cold packs, contrast baths, ultrasound and electro diagnostics as ... appropriate and in accordance with NYS guidelines. + Instructs patients in the safe use and care of durable medical equipment including canes, crutches, walkers, braces and/or prostheses. + Instructs and reinforces with patients the goals and procedures used… more
- DeCrescente Distributing Company (Mechanicville, NY)
- …immediately for all on-the-job accidents or injuries + Exposure to rain, snow, extreme hot or cold + Ability to lift, push, pull up to 165lbs. with/without ... assistance + Ability to sit, stand, walk, squat, bend, twist, reach, balance, grasp more
- Sedgwick (New York, NY)
- …able to kneel, squat or bend. + Must be able to work outdoors in hot and/or cold weather conditions. + Have the ability to climb, crawl, stoop, kneel, ... reaching/working overhead + Be able to lift/carry up to 50 pounds + Be able to push/pull up to 100 pounds + Be able to drive up to 4 hours per day. + Must have continual use of manual dexterity. **Auditory/Visual** **:** Hearing, vision and talking The… more
- Sedgwick (New York, NY)
- …able to kneel, squat or bend. + Must be able to work outdoors in hot and/or cold weather conditions. + Have the ability to climb, crawl, stoop, kneel, ... reaching/working overhead + Be able to lift/carry up to 50 pounds + Be able to push/pull up to 100 pounds + Be able to drive up to 4 hours per day. + Must have continual use of manual dexterity. **Auditory/Visual** : Hearing, vision and talking The statements… more
- Steuben Foods Inc (Elma, NY)
- …You must be able to stand for a minimum of 8 hours and work in a hot warehouse environment. Perks: Safety Bingo - win $50 Gift Card Birthday Card with Gift Card ... Family Events throughout the year Free Lunch twice a week Rate of Pay: $19.75 to $20.75 Steuben Foods is committed to equal employment opportunity. We recruit, employ, train, compensate, and promote without regard to race, religion, color, national origin,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. The ... noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. The ... noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an… more