- Compass Group, North America (Liverpool, NY)
- Eurest + We are hiring immediately for a full time ** COOK ** position. + **Location** : Eurest Dining Services - 4567 Crossroads Park Drive, Liverpool, NY 13088 ... interview. + **Requirement** : At least 2 years of line cooking experience required. Knowledge of kitchen practices helpful....oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The… more
- Project Renewal, Inc. (New York, NY)
- …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations ... + Maintaining a flexible and responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric approach. Awareness of food / industry trends and new ingredients + Produce ordering and invoice… more
- ARAMARK (Irvington, NY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...+ Food Service Experience preferred + Requires frequent lifting/transporting hot food items + Ability to work inside kitchen… more
- New York State Civil Service (Ovid, NY)
- …maintenance of sanitary standards.* May weigh and measure ingredients; may prepare and cook various meats, fish, hot cereals, vegetables, desserts, and simple ... of permanent non-competitive service as a Dietitian Technician or Cook .Open Competitive: Candidates must have had two years of...SSN so we may verify transfer eligibility. Please use reference code BK/FSW2/28920/DVD in the subject line of your… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills...position is located indoors under normal and sometimes fluctuating hot /humid working conditions. Should be able to push/pull 500+… more
- Compass Group, North America (Schenectady, NY)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining...food temperatures are not within acceptable limits. + Serves hot and cold items to customers. + Sets up… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan sauces). + Prepare sauces, ... Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to safely operate all job-related...there is exposure to cooking equipment which may be hot . Employee may be exposed to indoor temperature fluctuations.… more
- Compass Group, North America (New York, NY)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and… more
- BronxCare Health System (Bronx, NY)
- Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and ... after each meal period. - Serves on patient tray line involving duties such as: starting, serve food, pour... involving duties such as: starting, serve food, pour hot and cold beverages, place or portion desserts, check… more
- UHS (Binghamton, NY)
- …HACCP forms + Monitor inventory levels and restock kitchen supplies and tray line items to support efficient meal assembly and continuous service + Operate ... short-order items and beverages for customers at deli and hot food stations, assembling food requests according to standard...as filling ice machines, backing up cashier or assistant cook roles, assisting with food prep during non-peak hours,… more